The Best Restaurant in The Los Angeles Area is Not a New Restaurant

List: Posted: 12/16/10

When you are looking for the best restaurant in Los Angeles, you have certain criteria that you want the eatery to meet. The Palm in West Hollywood is easily one of the most popular spots for locals, visitors, and celebrities alike. It is not a new restaurant; it has been operating for 30 years, but it is always busy, and people are always making reservations.


The restaurant is known for their steak, but they have many other dishes as well. You will be able to dine on a variety of seafood and Italian dishes. All of the food is excellent, and the ambiance rivals that of any new restaurant in the area. The Palm also offers an extensive choice of wines and other beverages.


When you are in Los Angeles, you should think about making a reservation at The Palm in West Hollywood, or the downtown location. Since 2002, The Palm Downtown has given visitors and locals a new restaurant to dine at that has a similar atmosphere and menu to the old favorite. Because of the history of The Palm, you will find just as many celebrities eating here as you will at any new restaurant the city offers. While a new restaurant might offer change, The Palm offers comfort.


If you are looking for a new restaurant to try and you have an appetite for steak, then either of The Palm locations is for you! Even with all of the new restaurant names and locations cropping up around Los Angeles, you might just want to stick with an old favorite rather than risk a new restaurant. Thousands of Los Angelinos agree that The Palm is the Number One choice for quality dining in Los Angeles.

Food And Dining

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        Pollo a la Brasa or Peruvian Chicken as it is widely known, is one of the most consumed dishes in Peru and has become a great sensation in the United States. This dish originated in the 1950’s in the capital city of Lima. The origin of this style of cooking the chicken is credited to Mr. Roger Schuler who is a Swiss citizen who was in the hotel business in Peru. He carefully observed the way his housekeeper cooked the chicken slowly under the shade from the trees in the Santa Clara estate. He observed how she would place the small chickens on a metal bar that was approximately 3 feet long and slowly cooking them over wood.

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          Eat. Drink. Be Happy. What does it take to be a regular at Bar Louie Ashburn? An enjoyment of the craft and the desire to experience something out of the ordinary. From our Chicago roots, we've always known that having a comfortable place to hang out, get great drinks, scratch food, awesome music, and the best service was something special. We create every Bar Louie with all of that in mind. It might not seem like an easy task, but we want to make sure you have a great time, any time you decide to come in. We could make it easier on ourselves, but we live for the quality and uniqueness of what we create. From our handcrafted everything bar, to our scratch everything kitchen, it's in our DNA to be the best. We're at our best when you're having a great time. It may not be normal and it certainly isn't ordinary, but we believe you deserve more than ordinary. If you're not a regular yet... You will be.

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